The complete article can be found at AlabamaNewsCenter.com. By Susan Swagler For Ryan Zargo, the chef-owner of Farmhouse of Springville, the idea of local is serious business. It’s personal, too. That’s exactly why he opened his fresh, new restaurant near where he lives. “I’m local,” he says. “I grew up in Trussville; I live in Odenville. I’m very passionate about food, and … there’s just not a very big variety of food out in this area. … It’s something I’ve been wanting to do for a while, just bring that variety of … fresh food to the people in this area.