December 11th, 2020 By David Knox 2 commentsFiled under: Programming, 2017 food special Expect the word “journey.” Maggie has been intrigued by Japanese food for 20 years and has decided its finally time to put her fears aside and travel to Japan to master its flavours. Maggie Beer’s cooking has always been inspired by the use of the freshest local produce in season and she describes herself as a Mediterranean cook who lives in the Barossa, SA. But she has a food secret; for 20 years she has been intrigued by Japanese food. She sets off to Japan, fired by her love of learning and a challenge to produce an exciting Japanese inspired feast for her Barossa friends.