'Taco God' hopes to open a restaurant featuring his signature dish Ali Mason, who runs Taco God, dips a corn tortilla in the fat of his consommé as he prepares birria tacos Jan. 26 at his pop-up taco restaurant in Cedar Rapids. The plan is to offer his tacos Tuesdays and Fridays for his growing list of customers once he finds a new location in the next couple of weeks. (Jim Slosiarek/The Gazette) Corn tortillas, dipped in consomme crisp up on a flat top as Ali Mason, who runs Taco God, prepares birria tacos Jan. 26 at his pop-up taco restaurant in Cedar Rapids. (Jim Slosiarek/The Gazette)