Quenching his thirst on dew,
Flying away as I left and whispered to him, Goodbye dear friend, Stay safe and well, Until we meet again.
–29 November 2020 v1.1
Chef Janine’s Tip
These past weeks I’ve been craving warming, spicy foods. It’s not my culture, but I have developed a deep love for Indian cuisine over the years. I don’t often have time to make my own flatbread, but, sometimes, if I have leftover pancake batter I leave it in the fridge overnight (to lightly ferment), add a bit of plain yogurt to the mixture and fry until bubbly on top and just cooked through. It’s far from authentic, but a great subsititute for traditional Indian flatbreads; perfect for sopping up every bit of that delicious curry sauce.

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