A pizza the pie: how an artist, cheesed off with takeaway closures, went for dough What do you do when your favourite restaurants close because of Covid-19? Go into business recreating their fare 02 May 2021 - 19:04 By Mluleki Mdletshe A fine arts graduate is the talk of the town after he switched careers during lockdown level five to become a pizzaiolo and launch The Pizza Guy. Using a homemade oven, Thabani Dube makes medium and large chicken and mushroom, creamy chicken, pepperoni and bacon, and chicken and bacon pizzas, which he sells from his home in Umlazi... This article is free to read if you register or sign in.