UpdatedFri, Mar 12, 2021 at 9:57 am ET Reply The Gluten-Free Oasis on Federal Road in Brookfield weathered the pandemic and is now setting sights for the Big Time. (Adina DeSouza) BROOKFIELD, CT —The Gluten-Free Oasis on Federal Road was gluten-free long before gluten-free was cool. Owner Jackson DeSouza said that the diet first became buzz-worthy in the area about eight years ago, and his bakery has been going on 11 years. But DeSouza never counted on attracting the health conscious. He believed his shop's edge was in the fermented tapioca flour he imported from Brazil to bake all his buns and breads. It just