5 spring cookbooks to freshen up your cooking in 2024 : comp

This year's flurry of glossy springtime-release cookbooks includes volumes by LA's Kismet chefs and co-owners, New York Times food writers and more.

Related Keywords

New York , United States , Los Angeles Public Library , California , San Francisco , France , Cyprus , Greece , Dungeness , Kent , United Kingdom , London , City Of , Central Valley , El Salvador , French , Cypriot , Salvadoran , Greek , Sara Kramer , Ron Silberstein , Sarah Hemly , Georgina Hayden , Karla Tatiana Vasquez , Clarkson Potter , Karla Vasquez , James Beard , Los Angeles , Sean Pezzini , Clarkson Potter Kismet , Yasmin Fahr , Yasmin Fehr , Sarah Hymanson , Los Angele Kismet , Jamie Oliver , Countryman Press Greekish , New York Times , Courtesy Countryman , Salvisoul Cookbook Ten Speed , Alive Fully , Flavorful Recipes , Many Mood , Courtesy Harper Books , Harper Books , Harper Press , Salvisoul Cookbook , Salvadoran Recipes , Ten Speed Press , Courtesy Clarkson Potter , Kismet Rotisserie , Jeweled Crispy Rice , Little Gem , Omnivore Books , California Farm Table Cookbook , Golden State , California Farm Table , Lori Rice , Courtesy Countryman Press , Countryman Press , Bay Area , Central Coast , Admiral Maltings , Pezzini Farms , Courtesy Bloomsbury , Greek Cypriot ,