Feb. 24—The smell of spaghetti and meatballs filled the small work space. The volunteers were quiet Wednesday morning, concentrating on packaging about 200 donated meals and getting the count just right. Debbie DiTommaso Huey, owner of Angelo's Cucina in Grapeville, pretty much has the assembly line work down to a science now. She's donated hundreds of spaghetti dinners during the past year to ...