Bardea chef Antimo DiMeo, left, and William & Merry chef Bill Hoffman are nominated for best chef in the Mid-Atlantic   The James Beard Foundation announced the 2022 James Beard Award semifinalists today, and two Delaware chefs, Antimo DiMeo and Bill Hoffman, made the list for Best Chef Mid-Atlantic. DiMeo is executive chef and co-owner of Bardea Food + Drink in downtown Wilmington. ... <div><a href="https://townsquaredelaware.com/2-delaware-chefs-are-semifinalists-for-james-beard-award__trashed/" class="more-link">Read More</a></div>

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