PHILIPPINES (Philippine Daily Inquirer/ANN): Pearl de Guzman of Baby Pat Breads and Pastries finds herself bringing together an assortment of flavours into a bright, tight package of soulful ensaymadas, a spiral-shaped pastry made with sweet yeast dough and topped with powdered sugar.. But don’t let the signature colour-coded wax paper wraps lure you into thinking that it’s simply an array of vibrant specimens of yet another classic pastry.