'I'm a Food Scientist, and These Are the Very Best Coffee Be

‘I’m a Food Scientist, and These Are the Very Best Coffee Beans’
Tehrene Firman
© Photo: Stocksy/Rob and Julia Campbell
how to choose coffee beans
While there's nothing wrong with a no-frills bag of coffee beans, taking the time to learn how to choose the best coffee beans makes all the difference in the quality of your morning brew.
"The coffee aisle in the past few years has exploded from the basic ground beans in a can to a variety of options like single-origin, roast level, tasting notes, whole beans, and different certifications," says Makenzie Bryson Jackson, MS, food scientist and product development manager at Panaceutics. "Specialty coffee is a booming sector and it’s getting almost as complex as choosing a bottle of wine. And while there are many ways to brew coffee, if you don’t start with fresh, high-quality beans, you won’t be able to extract high-quality flavors."

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