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The new sliced bread that will boost your gut health and immunity Hailed as the best thing since veg , this 16-ingredient wonder bread has taken the culinary world by storm, and for good reason 28 June 2021 • 5:00am Britain s top scientists have worked with Melissa Sharp, the co-founder of Oxfordshire s Modern Baker Credit: Heathcliff O Malley If you had to name staple foods contributing to Britain’s poor diet – one of the factors blamed for this country’s high death toll from Covid-19 – there’s little doubt industrially-made sliced bread would be near the top of the list.  Over eight million loaves of it are produced a day in the UK, but, even though many of us likely now plump for wholesome-sounding wholegrain over simple sliced white, most of those lack any significant nutrition.

United kingdomCity ofRaymond blancDavid athertonTim spectorJeff pearsonOxford brookes centre for nutritionSchool of artisan food in nottinghamProfessor of genetic epidemiology at king collegeNewcastle university biosciences instituteHealth bakeryOxford based modern bakerModern bakerLindsay starkArtisan foodNewcastle university