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Dundee folk can finally get their ehs on the pehs as WeeCOOK shop opens after four-month wait

Dundee folk can finally get their ehs on the pehs as WeeCOOK shop opens after four-month wait © Mhairi Edwards For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up Popular artisan pie maker and restaurant The WeeCOOK will finally open its shop in the Wellgate Centre tomorrow. Dundee folk can get their ehs on the pehs on Saturday May 1 when the WeeCOOK throws open the doors of its Dundee shop.

Try out this lush chicken curry pie and firecracker cauliflower fit for a beer garden near you

Try out this lush chicken curry pie and firecracker cauliflower fit for a beer garden near you © Supplied by The WeeCOOK Kitchen When it comes to top tier pub grub and a deep-fried side, nothing beats a good pie and battered cauliflower. As more and more people descend on beer gardens which officially reopened yesterday, it’s no surprise they’re not just looking for some delicious drinks, but are hungry for tasty food, too. With some chefs getting back in the kitchen for the first time in a while, Hayley Wilkes, owner of The WEECook Kitchen in Barry, near Carnoustie, has been working away throughout the pandemic, providing a range of meals and takeaway options for her customers.

Pies without prejudice : Why customers up and down Scotland can t get enough of The WeeCOOK Kitchen s pies

© Steve MacDougall/DCT Media For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up When it comes to making top quality artisan pies, Hayley Wilkes of The WeeCOOK Kitchen knows her stuff… Based in village of Barry, near the small town of Carnoustie, lies one of the hardest-working kitchens in Angus. And this busy wee kitchen is also home to some of the best pies in the area, with customers demanding monthly trips to as far north as Aberdeen and as far south as Glasgow.

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