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Lowcountry restaurants struggle to meet growing demand amid staffing shortage For now, the burden has been put on existing employees to keep up with a growing number of tourists visiting the Lowcountry. (Source: Live 5) By Kaitlin Stansell | April 2, 2021 at 6:28 PM EDT - Updated April 3 at 5:47 PM CHARLESTON, S.C. (WCSC) - Restaurants are getting busier by the day, but many owners say they are struggling to find the staff needed to meet the demand. “Just last month, we had our 15-year anniversary,” Sapphire’s owner Mike Szews said. “And this has been about the toughest it’s been employee wise.”

Jonathan kishHelen hillMike szewsLowcountry hospitality associationStreet hospitalityExplore charlestonNorth charlestonஜொனாதன் கிஷ்ஹெலன் மலைகுறைந்த நாடு விருந்தோம்பல் சங்கம்தெரு விருந்தோம்பல்ஆராயுங்கள் சார்லஸ்டன்வடக்கு சார்லஸ்டன்