Lowcountry restaurants struggle to meet growing demand amid staffing shortage
For now, the burden has been put on existing employees to keep up with a growing number of tourists visiting the Lowcountry. (Source: Live 5)
By Kaitlin Stansell | April 2, 2021 at 6:28 PM EDT - Updated April 3 at 5:47 PM
CHARLESTON, S.C. (WCSC) - Restaurants are getting busier by the day, but many owners say they are struggling to find the staff needed to meet the demand.
“Just last month, we had our 15-year anniversary,” Sapphire’s owner Mike Szews said. “And this has been about the toughest it’s been employee wise.”