The Lancaster-Lebanon Intermediate Unit 13, in partnership with Walmart Pharmacy, is hosting a COVID-19 vaccination clinic for eligible students next week.
Following move from Lancaster to Neffsville, longtime employee buys Drums Etc. lancasteronline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from lancasteronline.com Daily Mail and Mail on Sunday newspapers.
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
Bareville Fire Company, 211 E. Main St., Leola, March 6. Prepackaged chicken soup, shoofly pie and dried beef gravy need label corrections as follows: allergens instead of allergies, milk instead of dairy, and addition of soy on shoofly pie label.
Brady s, 856 W. Main St., New Holland, March 6. Chlorine sanitizer in low temp dishwasher is being dispensed at 200 ppm, which is not approved in the Code of Federal Regulations for food contact sanitizing at this level. Food facility has a reminder statement on the menu for foods that could be served raw or undercooked to the consumer; however, it does not clearly disclose which foods the reminder statement applies to. Newspaper found lining the bottom of the bain-marie, which is not a surface that is cleanable. Chlorine test strips are old and discolored and need replacement.
Speckled black residue, spider webs: Lancaster County Restaurant Inspections
Updated Mar 06, 2021;
The following Lancaster County restaurants were found to have violated Pennsylvania’s health and safety regulations during inspections between Feb. 7-13.
Inspections are overseen by the Department of Agriculture. The department notes that in many cases violations are corrected by the restaurant before inspectors leave.
BLACK OLIVE FAMILY DINER Observed the hand-wash sink near the cook line leaking. Observed cooked corned beef stored in a metal container with raw beef and raw beef juices in the walk-in cooler. Refrigerated ready-to-eat, time/temperature control for safety food (chicken broth, tuna salad, and roast beef) prepared in the food facility and held for more than 24 hours, located in the walk-in cooler, is not being date marked.