Crispy chicken cracklings the star ingredient in this halal Hokkien mee in Petaling Jaya Toggle share menu
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Crispy chicken cracklings the star ingredient in this halal Hokkien mee in Petaling Jaya
With years of experience, producing a halal version of Hokkien mee is no problem for Jamal Tan, who has been cooking since he was 17. (Photo: Vincent Tan)
16 Dec 2020 11:09AM) Share this content
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PETALING JAYA: Flames licked the wok as Jamal Tan Abdullah stirred the thick noodles furiously, his ladle knocking against the inside of the wok.
Next to him, an array of empty platters, some with plastic wrapping laid on top for takeaways, others without for dine-in customers, have been arranged on the metal countertop.