2. Put meat mixture on wax paper and press flat
3. Cover with strips of bacon
4. Roll the meat in on itself to make a jelly roll
5. Wrap tightly in plastic wrap and move to refrigerator
6. Refrigerate over night
8. Add a toothpick through the end to hold together
9. Grill or cook in broiler until 165.
10. Serve hot on a bun like a hamburger
That s it. I m not sure if it s how Peggy meant for it to be served, but it s pretty awesome as a burger. If you skip the toothpicks they will pull apart so make sure to add them. I also found the end pieces fell apart more easily than the middle. Also, the original recipe called for dill pickle relish to be added into the mix. It didn t say how much and I m the only one in my family who likes it, so I skipped it. But it would be awesome to add a couple of tablespoons if that s how you roll.