Contributors to the Stamford World Cookbook discuss their recipes
Contributors to the Stamford World Cookbook have shared the story behind their recipes.
The Stamford World Cookbook was launched in December to celebrate cultural heritage and raise funds for a diversity festival which is planned to take place in August.
The book includes recipes originating from Turkey, Guyana, Ecuador, Poland, Venezuela and Japan, which have all been bought to the table by people from Stamford and the surrounding villages.
Rodolfo and his daughters
Rodolfo Azael Colón Calderón, one of the contributors, is launching his Mexican takeaway in Bourne, El Ajolote, on March 6.