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We re always happy to see another brand of non-dairy ice cream pints added to the grocery store s frozen aisle selection. Plant-based company Forager Project released its first line of vegan cashew milk ice cream, entering into the world of dairy-free frozen treats. The Forager Project is rapidly expanding the products its offers with ice cream following the recent release of its dairy-free Cheeseworks line. The company continues to enhance its growing selection of plant-based products, championing a mission to produce nutritional and sustainable foods for everyone.
“Our expansion into dairy-free ice cream is another step toward achieving our goal to make delicious, organic, plant-based food that leaves people amazed,” Forager Project Co-Founder Stephen Williamson said. “With our her ingredient, organic cashews, we’ve created our ice creams to give consumers a delicious dairy-free treat that’s full of flavor and taste and free of pesticides, chemicals, and GMOs.”
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California-based brand Forager Project is launching its first vegan ice cream line at retailers nationwide. The new line features five flavors made with organic cashew milk: Vanilla Bean (made with real vanilla beans); Bittersweet Chocolate (which features Dutch cocoa); Cookies & Cream (a vanilla base dotted with chocolate sandwich cookie pieces); Salted Caramel (a creamy based with ribbons of salted caramel); and, the hard-to-perfect, Mint Chip (a minty ice cream base loaded with chocolate bits and pieces). Each pint will be available for $6.99 at retailers including Whole Foods Markets, Earth Fare, Natural Grocers, Market Basket, and many more.
“Our goal is to make delicious, organic, plant-based food that leaves people amazed, and we hadn’t found a plant-based ice cream that was delicious and creamy, made with organic ingredients. So, we tinkered in the kitchen and came up different recipes using organic cashews for a super creamy dairy-free ice cream … that tastes
Forager Project s Dairy-Free Ice Cream is available in five flavors, including:
Vanilla Bean: Creamy cashewmilk blended with vanilla beans create a classic vanilla flavor that is great by the spoonful or on top of a warm cookie
Bittersweet Chocolate: Loads of organic dutch cocoa and a creamy vanilla base create a balanced yet bold bittersweet chocolate
Cookies & Cream: Crumbled chocolate sandwich cookies mixed into creamy rich vanilla ice cream is sure to be a cookie lover s delight
Salted Caramel: Ready to be scooped or shaked with caramel sweetness blended into a creamy ice cream base
Mint Chip: Chocolate bits and pieces are thoroughly mixed throughout a mighty minty base making each bite memorable
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SAN FRANCISCO, March 2, 2021 /PRNewswire/
Forager Project®, a family-owned and operated plant-based food company, has launched a line of organic, plant-based cheeses. The dairy-free cheeses are uniquely crafted to perform and taste like dairy cheese using the company s probiotic cashewmilk yogurt as the base. This line of organic, dairy-free cheeses is unique in the category for many reasons:
Forager Project CHEESEWORKS
Melt & Stretch. It s the cheesiest vegan cheese with the best melt and stretch and amazing taste and texture just like dairy cheese.
Simple Ingredients. The focus is on creating the highest quality cheeses with the fewest ingredients possible and NO modified food starches.