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Alpharetta s Cattle Shed Wine and Steak Bar serves up larger-than-life burger
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Hier kannst du die Fussball-EM im Restaurant oder auf der Terrasse geniessen
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Atlanta Magazine
Cattle Shed Wine & Steak Bar joins the lineup at Halcyon
The upscale concept is a first for the Hobnob team, led by director of operations Jonathan St. Hilaire
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Jonathan St. Hilaire is director of operations at Big Table Restaurants, which includes the soon-to-open Cattle Shed.
Photo by Brandon Amato
Remember Jonathan St. Hilaire? He served as executive pastry chef at Woodfire Grill, owned Bakeshop in Midtown, and worked at the Lawrence, then moved out of state for nearly 10 years. Now he’s back as director of operations for Big Table Restaurants, the company that owns Hobnob, Lazy Llama Cantina, and a new, upscale concept called Cattle Shed Wine & Steak Bar, set to open in May at Halcyon in Forsyth County.