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21 Great Steak Recipes, from Filet Mignon to Rib Eye

21 Great Steak Recipes, from Filet Mignon to Rib Eye
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Do you have a socialising hangover? Cancel your plans and stay in with this steak

Bavette steak with warm beans and green sauce recipe

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Steak with red wine sauce recipe

Steak with red wine sauce recipe Save Diana Henry, The Telegraph s award-winning cookery writer 16 April 2021 • 11:30am Follow This is what I immediately think of when I wonder about a dish to feed two people – an expensive treat that’s easy to make. Do get good beef stock – I use M&S these days – as it makes all the difference. If you’re concerned about fat content, you can leave out the unsalted butter at the end, but it is delicious. Do rest the meat once cooked – the juices need to ‘set’. Prep time: 5 minutes | 20g cold, unsalted butter, cut into small cubes

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