Produce Grower
Features - Cover Story
When success in the corporate world lost its allure, Schuyler Greens Company founder John McMahon channeled his ingenuity and innovation into hydroponic greens.
Spend a few minutes inside Schuyler Greens Company and you’ll notice features uncommon for a growing operation of its size. Beyond the crops of tantalizing leafy greens, you’ll discover automation and technology typically reserved for much larger growers. But time spent talking with founder and farm manager John McMahon reveals the dream that drives this controlled-environment agriculture (CEA) farm. The 20,000-square-foot, state-of-the-art facility is a far cry from McMahon’s beginnings, but this is only the start.