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Mar. 1 06:30 am JST Mar. 8 | 06:38 am JST TAKAMATSU, Kagawa Japan’s smallest prefecture has a bold mission preserve (and successfully revive) centuries-old traditions that not only enrich the taste of its best-selling resources but also help unite people. It doesn’t take long for a traveler to this stunningly beautiful region in Japan’s northern Shikoku to discover that traditions run deep in Kagawa, particularly in food production and craftsmanship. This tiny prefecture is home to an array of long-held practices, allowing visitors to experience not only a unique culture but a taste of history, too. In particular, soy sauce production and lacquerware are two fields that enjoy a long and successful history. Despite its Instagram-popular contemporary look of recent years, Kagawa is a place where local techniques remain largely untouched from centuries ago.

Japan generalYamaroku kiku bishioEyasuo yamamotoTamakaji zokokuNakata shikkiSanuki lacquer art museumShodoshima marukin soy sauce museumKagawa prefectureSeto inland seaYamaroku soy sauceKioke revival projectKioke craftsmen revival projectMarukin soy sauceKagawa lacquerwareSanuki lacquer artJumbo ferry