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Russell team earns STLP award, grant

1 of 3 From left to right, Russell students Arnav Dharmagadda, Ashley Steele, Morgan Clifton and Brody Kilburn display STLP plaques. SUBMITTED PHOTO Russell STLP students check out a presentation in the classroom. SUBMITTED PHOTO Russell STLP students check out a presentation in the classroom. SUBMITTED PHOTO featured top story Lee Ward | The Daily Independent May 5, 2021

No-till saved their farm

No-till saved their farm Frustrated by back-to-back years of drought, Alan Johnson bucked a trend 40 years ago and tried his hand at no-till. It made all the difference. By 3/5/2021 Alan Johnson is proud that his grandchildren know the land. “We’re driving through the pasture in the UTV,” he says, a broad grin spilling across his face. “Lila reaches out after we get through the gate and grabs a couple stems of grass. ‘Oh, this is crested wheat grass,’ she says, showing them to me. ‘And this one here is brome grass.’ That’s kind of neat. They can identify grasses and they’re really proud of what we’re doing here.”

McKinney development to bring restaurants, bars, shopping and outdoor performance space to the city

McKinney development to bring restaurants, bars, shopping and outdoor performance space to the city Hub 121, an 85,000-square-foot development that will feature up to 10 restaurants and bars, will also offer shopping and live entertainment. Hub 121 will add restaurants, retail and urban residential to Craig Ranch in McKinney.(NCA Partners) The AT&T Byron Nelson tournament is not the only exciting event in McKinney slated for May. Hub 121, an 85,000-square-foot mixed-use development featuring up to 10 restaurants and bars, is on track to open just in time for the action at nearby TPC Craig Ranch. According to Shane Jordan, part-owner of McKinney HUB 121 LLC, the project will deliver “outdoor family fun” with a full menu of entertainment options.

Christmas food: Bristol chef s tips to reduce waste

BBC News Published image captionBristol Waste says vast amounts of food waste are generated at Christmas A chef is urging people to avoid food waste at Christmas by using smaller plates and making meals from leftovers. Chef Shane Jordan is working with Bristol Bites Back Better to highlight ways to reduce waste over the Christmas and New Year period. He also said due to Covid restrictions, people may not properly adjust their food shops to suit smaller gatherings. Bristol Waste has said 15% more food was discarded in December 2019, the equivalent of 1,800 tonnes. Precious resources The waste company also said much of this was put into black bin bags rather than food bins.

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