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Shakey’s released its recipe   When Shakey’s Japan released the recipe for its famous potatoes last year  via its Twitter account I knew that I had to try it. I followed the recipe using a store-bought fried chicken breading mix. The Shakey’s recipe called for microwaving the sliced potatoes before coating them, and then tossing the microwaved potatoes in the breading mix. I thought that the Mojos were all right, but not outstanding. First, I thought that the coating was on the thin side. I also thought that the potatoes lacked flavor. However, the lack of flavor could have been because of the coating mix I used. Finally, I thought that microwaving the potatoes was an unnecessary step.

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