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After tuna and corned beef, Century enters plant-based meat market
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A recent survey on Facebook asked the community who has the best pizza in the surrounding area and the votes are in! Personally, I have my favorite places to get a delicious pizza and it appears I am not alone with my selection. Bombing Range Brewing Company is probably my favorite wood fire pizza and second to them would be Stick and Stone Pizza in Richland.
Brickhouse Pizza in West Richland and Rocco s Pizza in Pasco definitely have my favorite specialty Pizza, that being their popular Pickle Face Pizza. Of course, these are only my own personal opinions, but let s see how they rated amongst the Tri-Cities!
Best Pizza in the Tri-Cities The Winner is
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Sactown Magazine
February 26, 2021
Rendering courtesy of Old Sacramento Waterfront
A new “Old Sacramento Waterfront” neon sign is set to be installed later this year atop the California State Railroad Museum, beckoning southbound drivers on I-5 to stop by for a visit. The sign will stand 26 feet tall and 45 feet wide and is expected to be illuminated with a combination of neo-neon (read: LED) and old-school neon tubes of gold, red and teal.
Commissioned by Downtown Sacramento Partnership (in partnership with California State Parks, the California State Railroad Museum and Foundation, and the Harvego Family Foundation), the sign was designed by Sacramento-based Pacific Neon Company, whose work includes refurbishing the six historic neon signs hanging inside the Golden 1 Center (including those for Tower Records and Shakey’s Pizza) and creating the new Broadway sign installed in February 2020 at the corner of X and 3rd streets, along with lighted signage atop downtown’s Piz
Century Pacific eyes new plant for vegetarian brand Louella Desiderio © STAR/ File Century Pacific eyes new plant for vegetarian brand
MANILA, Philippines Century Pacific Food Inc. (CNPF) is looking to invest up to P200 million for a production facility for its plant-based food product brand unMEAT.
CNPF general manager Nikki Dizon yesterday said the firm may spend “P100 million to P200 million depending on the volume outlook.”
She said the firm wants to build the production facility close to where its current plants are.
“We’ve made capacity available in order for us to produce the four current variants and because we really are invested and we really want to go global and expand into more formats, we are seriously looking at investing in a facility that is dedicated for these plant-based products that can accommodate innovations,” she said.
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