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Illustration by Texas Monthly; Background: Getty Krazy Kookie Dough came into Rebecca Muehl’s life when she needed it most. It was the summer of 2020 the height of Texas’s second COVID wave. Pregnant with her first child, the San Antonio office assistant was overcome with strange new cravings, but felt too scared to risk a trip to the grocery store. When she simply couldn’t take it anymore, she sent her husband off to Walgreens, telling him not to return without ice cream. He brought back Krazy Kookie Dough, a seasonal Blue Bell flavor first introduced in 2013, because “artificially flavored cake batter ice cream with sugar cookie dough pieces” was the only description that sounded good to his pregnant wife when he read the label to her over the phone. She was an immediate convert. “It was

San antonioUnited statesRebecca muehlShelby smithKrazy kookie doughBlue bellLucky charmsChocolate covered strawberriesKookie doughIce cream loversButtered nutH eb creamy creationsசான் அன்டோனியோஒன்றுபட்டது மாநிலங்களில்ஷெல்பி ஸ்மித்நீலம் மணி