Friday, February 5th: The Re-enactor s Cookbook
Historic recipes that taste good. Share Updated: 8:00 PM EST Feb 5, 2021
Friday, February 5th: The Re-enactor s Cookbook
Historic recipes that taste good. Share Updated: 8:00 PM EST Feb 5, 2021
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Show Transcript COOKING A MILE AWAY. ERIN: KAREN MEYERS CATCHES UP WITH A RENAISSANCE REENACTOR FROM JAFFREY WHO HAS JUST COME OUT WITH A COOKBOOK, SO YOU, TOO, CAN FEAST LIKE HENRY THE VIII. KAREN: STROLL THROUGH A RENAISSANCE FAIRE, AND YOU ARE TRANSPORTED TO A DIFFERENT TIME. COLORFUL COSTUMES, LIVELY ENTERTAINMENT, AND MOUTHWATERING SMELLS. ALLYSON: YOU KNOW YOU’VE DONE A GOOD JOB WHEN SOMEBODY COMES BY, JUST A RANDOM PATRON, AND SAYS, YOU KNOW, THE SMELL OF YOUR STEW OVERWHELMED THE FRIED OREO CART. KAREN: ALLYSON SZABO MAKES THE ROUNDS AT AREA REN FAIRES AS A RE-ENACTOR AND COOK, TOILING OVER AN OPEN FIRE, WHIPPING UP A FEAST THAT WOULD MAKE KING HENRY THE VIII DROOL. ALLYSON: A