Grand Rapids Business Journal
Courtesy Red Bowl
A Chinese and hibachi restaurant opened in the restaurant side of the former Kingfisher Restaurant & Deli.
Red Bowl opened March 1 at 1001 Lake Drive SE in Grand Rapids’ East Hills neighborhood, according to a Facebook post.
The restaurant occupies the half of the former Kingfisher Restaurant & Deli that had been vacant since last summer. The deli side is currently leased by Root Farmacy Café for its grab-and-go and meal subscription service. Prior to Kingfisher’s tenancy, both sides were occupied by the Lebanese restaurant Marie Catrib’s.
Red Bowl did not respond to the Business Journal’s requests for comments, but according to the owners on their website, “Red Bowl Asian Cuisine is proud to offer GR and the surrounding communities the freshest Chinese and hibachi available. In the (humblest) of efforts to complement our fantastic menu selections (of chicken, beef, pork and vegetables), we hope to offer the friendliest
Grand Rapids Chef Wins First Place on a Food Network Game Show
Big congrats to one of our own!
Executive Chef Jennifer Fillenworth, of Root Farmacy Cafe in East Grand Rapids, took home $10,000 for winning
Supermarket Stakeout on the Food Network.
The episode aired last month and Fillenworth appeared on the episode titled Greek, Sweet, and Open Faced Eats. The show puts four chefs head-to-head as they make meals that go along with the theme of each round. The twist, though, they are in the parking lot of a supermarket and each are given $500 to buy groceries off shoppers coming out of the store.
GRCC culinary professor wins Supermarket Stakeout on Food Network, pockets $10,000
Jenn Fillenworth was among 4 contestants on a recent episode of the Food Network s Supermarket Stakeout. Jenn ended up winning, earning her $10,000. Author: Brent Ashcroft Updated: 4:52 PM EST January 20, 2021
GRAND RAPIDS, Mich. A rising chef from West Michigan is $10,000 richer after recently winning an episode of the television show Supermarket Stakeout, which is broadcast nationally on the Food Network.
Jenn Fillenworth, who is a registered dietitian, personal chef and adjunct instructor with Grand Rapids Community College s Secchia Institute for Culinary Education, says she was first contacted by Food Network producers in in late 2019 about becoming a contestant on the show.
A Grand Rapids chef is competing for $10K on an upcoming episode of Food Network s Supermarket Stakeout .
If you haven t seen the show, frequent Chopped judge and Iron Chef Alex Guarnaschelli hosts as four chefs battle it out for the best dish in a pop-up kitchen in a grocery store parking lot. The chefs are assigned a theme for each round, and then have negotiate with shoppers exiting the store for their grocery bags. The judges send the chefs with the least successful dishes home, and the last chef standing walks away with a grand prize of $10,000.
Fillenworth tells GRBJ that Food Network reached out to her back in 2019, but she was unable to compete due to a serious car accident. She says,