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Mayday Parade BTS photos for Bad At Love video
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Live music venue in Dallas Deep Ellum is no longer the bomb
Live music venue in Dallas Deep Ellum is no longer the bomb It s still a factory, just not the Bomb Factory.
Courtesy photo The bomb has been dropped on a concert venue in Dallas Deep Ellum: The facility formerly known as the Bomb Factory will now become
The Factory in Deep Ellum, and its booking will be taken over by AEG Presents, the company that also oversees Texas Trust CU Theater in Grand Prairie. The announcement was made via Twitter. AEG Presents is a subsidiary of AEG and one of the largest live music companies in the world. The company produces and promotes global concert tours, regional music events, and world-renowned festivals in North America, Europe, and Asia through 15 regional offices that support its tours.
Updated: 7:32 PM PDT July 12, 2021
SPOKANE, Wash. A beloved outdoor music venue in Central Washington is the subject of a documentary coming out toward the end of July.
Enormous: The Gorge Story is playing in select theaters on July 21. It chronicles the evolution of the music venue that started as a family-owned winery in Quincy, Washington. According to the film’s website, the concert venue in rural farmland ‘150 miles from nowhere’ has attracted over 7 million fans and the world’s biggest musicians.
The documentary features personal stories from music legends like Dave Matthews, Mike McCready, Jason Mraz, Dierks Bentley and Steve Miller. You’ll also hear from the fans who flocked to the venue to see them.
Somehow, the Pandemic Left Us With a Pop-Punk Revival
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Spotlight: Evan Campbell
The executive chef at The Franklin Inn and The Stables at Belmont, as well as the forthcoming Stables Market at Libbie Mill, shares a few of his favorites
âIâm a sucker for
spoons. Iâm almost embarrassed to talk about how much I love them. If somebody finds a really cool spoon at the thrift store, thatâs the nicest gift you could get, a well-shaped, easy-to-hold spoon.
âI put
garlic and onion in all my dishes, even if itâs trace amounts. Itâs a base ingredient in so many European cuisines. Ã
âI love
classic diner food â eggs over easy with toast and corned beef and hash. My go-tos are
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