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Reply GOVERNOR SIGNS LAW DEVELOPED BY GREENBURGH REQUIRING LARGE SUPERMARKETS STATEWIDE TO MAKE EXCESS EDIBLE FOOD AVAILABLE TO FEED THE NEEDY One in seven New Yorkers do not have enough food. Yet supermarkets throw out good edible food daily . . . and send it to landfills for disposal. Based on a law developed in Greenburgh, Governor Cuomo has signed a law providing that large supermarkets statewide are required to make excess edible food available to religious or other non-profit organizations which provide food for free to the needy. The law was developed by the Greenburgh Conservation Advisory Council and Greenburgh Councilman Ken Jones. The law is modeled after the French law adopted in 2016, which was passed unanimously by the French Parliament. Mike Sigal, Vice-Chair of our CAC, and his wife learned of the law while in France, and Mike then arranged to meet with the French legislator who authored the law. The CAC and Councilman Jones then adapted the French law to Americ

United statesAndrea stewartMaryjane shimskyKen jonesLisa finnMike sigalTom abinantiGreenburgh conservation advisory councilFrench parliamentNew yorkersGovernor cuomoGreenburgh councilman kenCouncilman jonesTown boardWestchester county boardState assemblyman tom abinanti