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ST. HELENA, Calif., Feb. 24, 2021 /PRNewswire/ Ménage à Trois – the wine brand widely credited with creating the wildly popular $10 California Red Blend category – today announced the Sweet Collection, a new lineup of sweet, semi-sparkling California wines. The collection – launching with Dolce Sweet Red Blend and Moscato Sweet White Blend – is the first new line from the brand since the sparkling collection debuted in 2014. These 9.5 percent ABV wines inspired by consumer desire are now available nationwide for $15 SRP.
Ménage à Trois Sweet Collection Video
Ménage à Trois Dolce Sweet Red Blend As longtime leaders in the Red Blend space, we pride ourselves on understanding the category s consumer, said Mark Dunlea, vice president, marketing for Ménage à Trois wines. Our research has confirmed what we ve long believed – consumers are looking for occasions to indulge and treat themselves. The Ménage à Trois Sweet Col
New Ménage à Trois Sweet Collection Captivates With Sweet Semi-Sparkling California Blends prnewswire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prnewswire.com Daily Mail and Mail on Sunday newspapers.
Holiday Test Kitchen 2020
Story by Becky Speere | Photos by Mieko Horikoshi
On a late autumn day, I found myself leafing through my travel journal from December 2019. It contained the daily entries of how and with whom we celebrated the holiday season in Guadalajara, Mexico. Amongst my notes was a handwritten recipe for pan de elote, a gift from Nancy Sandoval, pastry chef at NH Collection Hotel in the Centro Historico district. As my eyes slid down the ingredients list, I could almost taste the moist, buttery corn cake.
This treasured food memory sparked my curiosity: What are Maui chefs’ favorite holiday dishes? Our usual Holiday Test Kitchen brings MNKO’s staff together under the guidance of a local chef to create a feast, but social distancing would be impossible in 2020. So we opted, instead, to pile on the goodies with holiday dishes from not one, or two, but four chefs! Mahalo to Eric Faivre, executive chef of Montage Kapalua Bay; Marc McDowell, chef-owner of SixtyTwo M
What to put in your Christmas drinks cabinet spectator.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from spectator.co.uk Daily Mail and Mail on Sunday newspapers.