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The Twisted Soul Cookbook - There s No Straight Path to the Grooviest Food Around

‘The Twisted Soul Cookbook’ - There’s No Straight Path to the Grooviest Food Around Posted May 14, 2021 The Twisted Soul Cookbook © The Twisted Soul Cookbook: Modern Soul Food with Global Flavors by Deborah VanTrece, Rizzoli New York, 2021. Images © Noah Fecks Facebook Share Yep, I know. But it was too good a headline to abandon just because the third-to-the -last word hasn’t been seen in ummmm…..awhile. And besides, take a good look at the cover of the book. Isn’t that the official Herb Alpert album typeface?  And what about all that professionally under-styled food in all those bright brassy colors that’s so overlit you have to wear shades? It takes a doughty designer to direct us back to the Sixties when laying out a brand-new cookbook cover.

Zoom Meet Authors Rob & Elisa Bildner, Thurs , May 13, 6-7pm

Written by Pequot Library Southport, CT - Pequot Library invites the public to tune into a Zoom Meet with Elisa and Robert Bildner, authors of The Berkshires Farm Table Cookbook: 125 Home-Grown Recipes from the New England Hills, with Chef Brian Alberg. The Berkshire Hills of western Massachusetts are famous for their unique culture, from scenic views to artistic and literary attractions. But in addition to the region’s classic landmarks, the Berkshires also boast an impressive number of family-run farms. Together with local restaurants, these farms add another feature to Berkshires culture: heartwarming and homegrown food. Telling the story of family-run agriculture through the language of food, The Berkshires Farm Table Cookbook offers 125 recipes to recall the magic of the Berkshire region for readers far and wide. Sweet Corn Pancakes, Carrot Soup with Sage and Mint, Confetti Vegetable and Goat Cheese Lasagna, and more celebrate the lush landscape of the western New Eng

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