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Toronto s prettiest brunch spot has officially closed and this is what s taking its place

Toronto s prettiest brunch spot has officially closed and this is what s taking its place
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Toronto patios are (finally) open Here are 16 of our favourites that you can sit on right now

What s wrong with pie floaters, dancing and deejaying at 56?

What’s wrong with pie floaters, dancing and deejaying at 56? We’re sorry, this service is currently unavailable. Please try again later. Dismiss Save Normal text size Advertisement Surprisingly, for a performer perennially assigned adjectives like “impish” and “puckish”, ageing has been on Alan Cumming’s mind. Or, more precisely, how to murder its lingering cliches. “We’re told constantly to try and look younger and stay fit, inject your head with stuff, and take all these pills. But then we’re also told to ‘grow up’ and ‘act your age’ as a sort of pejorative. I mean, it’s confusing,” Cumming, now 56, says from his home in New York’s Catskills.

What to Eat Now: Toronto s best takeout, pop-ups and new restaurants

It’s been a year since anyone has eaten a juicy rib-eye or a bowl of impossibly fragrant Thai curry or anything, for that matter inside a packed Toronto restaurant, an experience once as central to life in this food-obsessed town as piling onto the streetcar at rush hour. (That, we don’t miss.) Since then, more than 10,000 restaurants have reportedly closed across Canada hundreds in Toronto taking countless jobs along with them. The rest continue to scrape by on a mix of takeout, delivery and outdoor dining, along with Covid relief funds and, if they’re lucky, flexible landlords.

Toronto s best pizza right now

Bufalotta 19 Bloor’s Italian gourmet megastore usually offers many different kinds of pizza, including Torino-style pan pizza and Roman-style slabs, but the Neapolitan pies are the most painstakingly curated. When in doubt, go for the one with the fanciest cheese: this sauceless pie is covered in prized Campanian buffalo mozzarella and grana padano, with a salumi board’s worth of prosciutto and enough arugula to feel less guilt about finishing the entire thing in one sitting. $26.

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