I learned this week that some parmesan cheeses arenât vegetarian. Never thought of that, huh?
Last spring, I wanted to go vegetarian to better myself and my awful diet of gross college food. It lasted for about two weeks, but then spring break hit, and I basically gave up.
Then, the coronavirus pandemic started, and I did not really care about what I put into my body.
While I was at school during that period last year, I realized I did not find any variety in the vegetarian options. Every dining hall meal seems to be centered around meat. There were meatless options, but what about those who want something delicious and agreeable with their own diets?
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