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Some of Iowa’s most outrageous culinary creations can be found at the Iowa State Fair, where ingenuity runs rampant and deep fryers reign supreme.
After a year without the fair, it’s safe to say we are all hankering for our “on a stick” fix. Among the longstanding traditions of massive turkey legs, bottomless buckets of warm cookies and footlong corndogs, 63 new foods will make their fairground debut in just under a month.
Read on for the full list, as well as the top three, chosen Tuesday by a panel of judges, and the rest of the top 10, chosen by the fair staff. You can vote for your favorite beginning Aug. 12, opening day of the fair, through midnight Aug. 16 on the fair’s website, iowastatefair.org.
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