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Vegan Glazed Donut Holes [Vegan] 3 hours ago
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Adorable, sweet, and easy-to-make Vegan Glazed Donut Holes with Sprinkles are a healthy dairy-free version of your childhood favorite treat. Colorful rainbow sprinkles and a sweet vanilla glaze make two-bite snacks loved by kids and adults!
Vegan Glazed Donut Holes [Vegan]
2 teaspoons baking powder
1/4 teaspoon sea salt
1/2 cup Agave syrup (You can sub with maple syrup)
1 cup Almond milk, unsweetened (You can use your fave plant-based milk!)
1 tablespoon apple cider vinegar
Mini Bundt Cakes Board [Vegan] 2 months ago
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Single-serving sweets are always a hit on dessert boards and these mini Bundt cakes are no exception. The distinctive shape of the Bundt cakes, with their decorative sides and hollow centers, is an immediate attention grabber and conversation starter. Serve with a selection of glazes and toppings and you have a showstopper of a dessert board perfect for an engagement party, baby shower, or intimate wedding celebration. This Mini Bundt Cakes Board offers six small Bundt cakes, though each dessert can satisfy two people if enjoyed after a larger meal. The Mini Banana Bundt Cakes can be made ahead of time, but the glazes and chocolate sauce are best enjoyed right away.
1 tbsp condensed milk (just warm it to thin it)
Method
1. Preheat the oven to 190°C. Line an 8x8-inch baking pan with parchment paper.
2. In a medium bowl, combine oats, flour, brown sugar, ginger, and salt. Pour in the melted butter and stir until it forms clumps. Dry ingredients are evenly moistened. Set aside half a cup of the crumble mixture, press the rest into an even layer in the bottom of the prepared pan.
3. Scatter half of the strawberries over the crust. Sprinkle the corn starch evenly over the top, then sprinkle on the lemon juice and half a tablespoon of the granulated sugar all over. Scatter the remaining strawberries, then add the remaining sugar. Sprinkle the reserved crumbs evenly over the top. You will have some fruit showing through.