Sous-Vide Beef, a smooth, slow-cooked beef brisket rendang. Photos: SS KANESAN/The Star
ENJOYING comfort food reminiscent of our home states will certainly be a treat as many have been stuck in the Klang Valley because of the ongoing movement control order.
With this in mind, Nook at Aloft Kuala Lumpur will take diners on a local culinary journey featuring uniquely Malaysian dishes.
Nook’s executive sous chef Norhanis Nordin explained that they hope to bring a taste of home with their “Jom Buka@Nook”, especially for those who have not been able to return because of the interstate travel ban.
Das Rezept, das (fast) alles besser macht: Buchteln mit Vanillesauce
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Star-Köchin Eveline Wild verrät ihr Rezept für Mangoschnitte
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