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The chaos of 2020

12/23/2020 West Marin is sheltered in many ways, but it was not immune to the upheavals of 2020: the social and economic impacts of the pandemic, the consequences of climate change, and the political turmoil that swept the nation. Covid-19 cases stayed relatively low on the coast thanks to regional public health orders, but the most vulnerable were disproportionately affected, education was impeded and local businesses were injured. Coastal residents grappled with the increasing severity of California’s climate, living on a razor’s edge as the Woodward Fire burned through the Point Reyes National Seashore. Meanwhile, in a county reported to have the greatest racial disparities in the state, locals joined the movement against systemic racism and police brutality, pushing for reform. 

How California s cheese trail avoided a meltdown

How California’s cheese trail avoided a meltdown Ella Buchan © Photograph by Angela DeCenzo Among the offerings at Point Reyes Farmstead Cheese is the Original Blue. Point Reyes is one of several artisan dairies in Northern California known for producing hand-crafted cheeses. I’m listening to Nikki Gruss as she recounts the history of Point Reyes Farmstead Cheese, located in a patchwork of green high above Tomales Bay, in Northern California’s Point Reyes National Seashore. The farm’s lead hospitality coordinator, Gruss describes how the rye grass, seasoned by the marine air and Pacific coastal fog, influences the cheeses’ flavors before introducing me to “the girls” the farm’s herd of Holstein cows. Then, she leads me to hilltop hospitality center The Fork, where boards groan under bread and crackers, dollops of chutney, and fat wedges of creamy, blue-veined cheese.

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