It s been 50 years since the home-cooking restaurant Celebration opened on Lover s Lane, and while some things have changed with the times, others haven’t. After leading Dallas toward farm-to-table dining long before it was trendy, the restaurant continues to offer a rotating menu of fresh, local and sustainable food. Meals still start with a basket of baked-in-house yeast rolls, muffins and cornbread.
A long-time favorite place for family gatherings and festivities, Celebration knows a lot about celebrating. Starting March 1, the restaurant will be both the host and the honoree of a special bash to mark their 50th year in business.
אחרי רכישת בוניטה דה מאס: מוטי בן משה רוכש את קורל מודל וימזג אותה עם הרשת
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מבזק עסקים יומי: תנובה נכנסת לשוק ה יבשים
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