Brew City, The Dairy State, Cheeseheads. It’s no mistake that Wisconsin and its cities’ many monikers are associated with food. But the fare in its biggest events destination, Milwaukee, isn’t just about beer and cheese (although there is plenty of that!). With more than 170 local restaurants in its downtown area alone, Milwaukee is brimming with delectable food and beverage options for groups convening in the city for meetings and events.
DUNEDIN â Ralph Kleinschrod readily acknowledges he doesn t know much about baseball.
But he and his wife, Moni, do know a thing or two about being in the hospitality business that apparently has served them well. The owners of Home Plate, a restaurant steps away from where the Toronto Blue Jays play ball, say they have lot of patrons and are staying busy.
The Kleinschrods hail from Ochsenfurt, a town in Bavaria, and they seasoned the menu at their restaurant at 234 Douglas Ave. with some German cuisine while also serving traditional American dishes.
They have lived in Dunedin since 2006, calling themselves former snowbirds who were in town from November to April.