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Grabbing grub with Nunn: The Pasta House in Kinde FacebookTwitterEmail 1of6 A hot day and a cold, crisp garden salad go hand-in-hand. (Scott Nunn/Huron Daily Tribune) Show MoreShow Less 2of6 Kevin Wiley, who co-owns The Pasta House with his wife Helen, poses for a photo next to a classic jukebox in his restaurant. (Scott Nunn/Huron Daily Tribune) Show MoreShow Less 3of6 4of6 Every pasta dish comes with several slices of fresh baked bread. (Scott Nunn/Huron Daily Tribune) Show MoreShow Less 5of6 The mostaccioli was a perfect pasta pairing for the creamy mushroom Marsala sauce, acting as a vessel to carry the sauce from fork to mouth. (Scott Nunn/Huron Daily Tribune) Show MoreShow Less

United statesEric youngKevin wileyPasta houseHouse specialtiesTraditional pastasSignature burgersஒன்றுபட்டது மாநிலங்களில்எரிக் இளம்கெவின் விலேபாஸ்தா வீடுவீடு சிறப்புகையொப்பம் பர்கர்கள்