Grabbing grub with Nunn: The Pasta House in Kinde
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A hot day and a cold, crisp garden salad go hand-in-hand. (Scott Nunn/Huron Daily Tribune) Show MoreShow Less
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Kevin Wiley, who co-owns The Pasta House with his wife Helen, poses for a photo next to a classic jukebox in his restaurant. (Scott Nunn/Huron Daily Tribune) Show MoreShow Less
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Every pasta dish comes with several slices of fresh baked bread. (Scott Nunn/Huron Daily Tribune) Show MoreShow Less
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The mostaccioli was a perfect pasta pairing for the creamy mushroom Marsala sauce, acting as a vessel to carry the sauce from fork to mouth. (Scott Nunn/Huron Daily Tribune) Show MoreShow Less