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Whiskey Reviews: Andalusia Stryker, Revenant Oak

Whiskey Reviews: Andalusia Stryker, Revenant Oak Whiskey Reviews: Andalusia Stryker, Revenant Oak Editor’s Note: These whiskeys were provided to us as review samples by Andalusia. This in no way, per  the final outcome of this  review. It should also be noted that by clicking the buy links in this article our site receives a small referral payment which helps to support, but not influence, our editorial and other costs. Peat is synonymous with smoke, but they’re not the same thing. Peat is the source and smoke is the by product. While Scotland has made historical use of peat smoke in whiskey, not everywhere is rich in peat bogs. And so, as whiskey makers always have, they improvise. Or they import.

A Sip of Knowledge with Martin Laberge (A Spirited Conversation)

A Sip of Knowledge with Martin Laberge (A Spirited Conversation) A Sip of Knowledge with Martin Laberge (A Spirited Conversation) Hosts: Liz Rhoades, Lew Bryson, & Martin Duffy What You’ll Learn: Join a trio of drink industry veterans in weekly conversation on whiskey, spirits, distilling, marketing and the current state of the drink industry. This week, Martin Laberge, Distillery Manager at Diageo Global Supply Valleyfield, joins the group. About Martin Laberge: Martin Laberge is the Distillery Manager at Diageo Global Supply Valleyfield.  He gained a Bachelor Degree in Chemistry in 1990 and worked at Johnson’s & Johnson’s research center in Montréal from 1990 to 1996 as a research assistant for consumer products. Martin joined the Valleyfield plant in 1996 as a Production Team Leader – Process Research overseeing production from grain receiving to distillates and DDG, he also did the analytical testing required for process control and was involved in quality contro

Whiskey Review: Andalusia Bottled-in-Bond Texas Single Malt Whiskey

Whiskey Review: Andalusia Bottled-in-Bond Texas Single Malt Whiskey Whiskey Review: Andalusia Bottled-in-Bond Texas Single Malt Whiskey Editor’s Note: This whiskey was provided to us as a review sample by Andalusia. This in no way, per our editorial policies, influenced the final outcome of this review. Texas is a stand-out state in so many ways. One of these ways is the recent trend of craft distilleries popping up and grabbing attention with their unique products. Among the newest of those is Andalusia Whiskey Company’s contribution to Texan whiskey: a Bottled-in-Bond Single Malt. This expression marks one of the first Bottled-in-Bond whiskeys ever released in Texas – hailing from an act passed in 1897.

Whisky Reviews: Hatozaki Finest, Small Batch - The Whiskey Wash

Whisky Reviews: Hatozaki Finest, Small Batch Whisky Reviews: Hatozaki Finest, Small Batch Editor’s Note: These whiskies were provided to us as review samples by Kaikyo. This in no way, per  the final outcome of this  review. It should also be noted that by clicking the buy links in this article our site receives a small referral payment which helps to support, but not influence, our editorial and other costs. I must say that I was surprised to receive a bottle of gin in addition to the whiskies for this one. But hey, why the heck not? I do enjoy gin, especially when the sun is out. Gins have been increasingly produced in Japan and given their careful curation of spirits, I was certainly curious as to what one may find in the bottle.

A Sip of Knowledge with Andrew Wiehebrink (A Spirited Conversation)

A Sip of Knowledge with Andrew Wiehebrink (A Spirited Conversation) A Sip of Knowledge with Andrew Wiehebrink (A Spirited Conversation) Topic: A Sip of Knowledge with Andrew Wiehebrink of Independent Stave Company Hosts: Liz Rhoades, Lew Bryson, & Martin Duffy What You’ll Learn: Join a trio of drink industry veterans in weekly conversation on whiskey, spirits, distilling, marketing and the current state of the drink industry. This week, Andrew Wiehebrink of Independent Stave Company joins the group. About Andrew Wiehebrink: As Director of Spirit Research & Innovation, Andrew works closely with Independent Stave Company’s distilling customers to push the envelope of what is possible in the world of spirits production. In addition to creating and testing new products, Andrew designs experiments and conducts research to advance the understanding of whiskey maturation, barrel performance, and alternative barrel construction.

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