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Every Home Cook Should Own a Pastry Brush—Here s Why

Every Home Cook Should Own a Pastry Brush Here s Why Kelly Vaughan © Provided by Martha Stewart Living courtesy of williams sonoma Used to brush egg wash on pie dough or puff pastry, seal the edges of ravioli or dumplings, or even brush a glaze or marinade on roasted meat, a pastry brush is an inexpensive but useful tool that home cooks and bakers should keep on hand. What it lacks in size it more than makes up for in practicality. Ahead, we re explaining exactly how you can use this tool, plus what to look for when buying a pastry brush.

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