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Tribute is paid to popular Dales legend Tony Asquith

By Gareth Evans Tony Asquith, a familiar figure during his working life - both as a textile designer and weaver in the Craven District, as well as his native West Yorkshire, and a much-loved coach driver around Malhamdale and beyond - has died peacefully at the age of 83. Born the first child of Wilfred and Kathleen Asquith in Horton, Bradford, Tony spent his childhood around the city where he was educated at Grange Grammar School, before going up to the University of Leeds to study Textiles. Whilst undertaking work experience as a student at Bottomley’s Buttershaw worsted mill, he met fellow Bradfordonian, and his future wife, Judy. And following completion of his national service at the RAF stations at Leconfield and Leeming, they were married and set up home at Ben Rhydding in 1962.

Recipe for no bake white chocolate and sour cherry bars

Make our no-bake white chocolate, cherry and custard cream bars - Credit: Charlotte Smith-Jarvis We’re in prime walking season right now. Well, er, actually we’ve all probably been walking a lot more this past year than usual.  And what goes hand-in-hand with walking? Snacks. It s all about the snacks. I, for one, can’t set out on a walk without a backpack of goodies to ‘keep me going’. There may even have been a cheeky mid-lockdown walk involving a single-serve, miniature bottle of spiced rum.well, it was cold.  I was brought up on walks. Every year until we were teens, our holiday routine would be much the same. A Docwras rock, Pleasure Beach, fish and chip and donkey ride-filled Easter break in a chalet near Great Yarmouth. Followed in summer by an HF (Holiday Fellowship) walking jaunt, which saw our Ford Cortina Estate loaded to the brim and dragged to every corner of the UK – Scotland, Derbyshire, the Lakes, Dorset, Devon, Cornwall.the Isle of Wight. 

Recipe for no bake white chocolate and sour cherry bars | East Anglian Daily Times

Make our no-bake white chocolate, cherry and custard cream bars - Credit: Charlotte Smith-Jarvis We’re in prime walking season right now. Well, er, actually we’ve all probably been walking a lot more this past year than usual.  And what goes hand-in-hand with walking? Snacks. It s all about the snacks. I, for one, can’t set out on a walk without a backpack of goodies to ‘keep me going’. There may even have been a cheeky mid-lockdown walk involving a single-serve, miniature bottle of spiced rum.well, it was cold.  I was brought up on walks. Every year until we were teens, our holiday routine would be much the same. A Docwras rock, Pleasure Beach, fish and chip and donkey ride-filled Easter break in a chalet near Great Yarmouth. Followed in summer by an HF (Holiday Fellowship) walking jaunt, which saw our Ford Cortina Estate loaded to the brim and dragged to every corner of the UK – Scotland, Derbyshire, the Lakes, Dorset, Devon, Cornwall.the Isle of Wight. 

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