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We got blessed : Local restaurant opens after co-founder s transplant

We got blessed : Local restaurant opens after co-founder s transplant © KETV the rib shack closed in 2016 because of the co-founder s heart issues Opening a business during a pandemic is far from easy, especially when the co-founder falls into the high-risk category. I want to be there to help her but I can t be, Malcolm Robbins said.Sign up for our Newsletters KETV Newswatch 7 spoke with Malcolm Robbins in 2020, months after he got a heart transplant at Nebraska Medicine. It was just a blessing when we got the call in July of 2020 last year. He got the heart, we were so excited.

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