FDA approves genetically modified pigs for food, therapies in U.S.
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The biologically altered pigs have been engineered without a naturally produced sugar in their cells that can cause severe allergic reactions in humans, when eaten. File Photo by by Jai79/Pixabay
Dec. 17 (UPI) Federal regulators have approved genetically modified pigs for food and medical uses in the United States, marking just the second time they have signed off on a biologically modified animal for a consumer purpose.
The Food and Drug Administration gave approval this week to pigs that have been engineered to cut out alpha-gal sugar in their cells that can cause severe allergic reactions in humans if eaten. The sugar is also found in red meat like beef and lamb.
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Animal welfare organization Aquatic Life Institute (ALI) is leading an effort to define animal welfare standards for wild and farmed aquatic animals by spearheading research and forming the first coalition for aquatic animal welfare. ALI created the Aquatic Animal Alliance (AAA) to advocate for change within the industry. The coalition is made up of leading animal protection organizations, including The Humane League, Compassion in World Farming, and Mercy for Animals (MFA).
“The number of aquatic animals who suffer as a result of human exploitation is staggering,” Walter Sanchez-Suarez, Animal Behavior and Welfare Scientist for MFA, told VegNews. “As our most recent investigation into a US fish farm uncovered, fishes are often subjected to horrific abuse that would never happen to other sentient beings such as dogs, chickens, or pigs. Mercy For Animals is proud to join this groundbreaking coalition and advocate for reforms to reduce suffering for aquatic farmed animal