Page 5 - வானெறி இயக்கி News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Dillas in Bossier Announces They Open Today

Dillas in Bossier Announces They Open Today
k945.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from k945.com Daily Mail and Mail on Sunday newspapers.

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Missouri residents face multiple charges in separate cases

Missouri residents face multiple charges in separate cases
thetelegraph.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thetelegraph.com Daily Mail and Mail on Sunday newspapers.

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New Mayor, Trustees Take Office in Bethalto

A new mayor and three new trustees started their terms of office at Tuesday night’s Bethalto Village Board meeting. Village Clerk Sue Lowrance swore in Mayor Gar

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David and Michael Cordua Do The Lymbar, Van Leeuwen Sweetens Rice Village

The Lymbar, 4201 Main, is coming to The Ion this fall. The craft cocktail bar and restaurant is bringing Latin and Mediterranean flavors from chef David Cordua, currently executive chef and owner of David + Michael Cordua Events. Cordua is also the former executive chef/owner of Americas and Churrascos. Cordua is partnering with his father Michael Cordua on the new project. This will be the first brick and mortar concept from father and son since their departure from Cordua Restaurants in September 2018. Michael Cordua, a native of Nicaragua, founded the critically acclaimed Churrascos in 1988, introducing Houston to a new wave of Latin cuisine. Son David was born in Houston and graduated from Le Cordon Bleu in Paris. David helped to oversee the family s restaurant group concepts, Americas, Churrascos, Artista and Amazon Grill from 2007 to 2018. Churrascos and Amazon Grill on the Go are now operated by Churrascos Restaurant Group.

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Why Texans Can Expect to Pay More for Corn Tortillas This Summer

Getty The price of tortillas is on the rise in Mexico, nearing twenty pesos (approximately $1) per kilogram in some parts of the country nearly double last year’s going rate. Skyrocketing corn prices are to blame: according to MarketWatch, the cost of corn has risen by 30 percent so far this year. Corn tortillas are just one part of a system built on corn, and Mexico gets 96 percent of its corn from the U.S. Corn is in almost all processed food products. Soybeans and wheat have also reached their highest prices since 2013. The ramifications are considerable, not just for tacos but for consumers in general. Ed Moya, senior market analyst at OANDA, a trading, currency data, and analytics solutions firm, told

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